'Liquid Gold': Olive Oil Replacing Butter
For the past 10 years, consumers in the United States have been using more and more olive oil, and they have become more discriminating as well.
In 1994, the U.S. imported 126,000 metric tons of olive oil, of which some 25 percent was extra virgin -- the premium kind, which is made in a chemical-free process that involves only pressure, producing a natural level of low acidity.
Extra virgin olive oil is also considered the finest and fruitiest of the olive oils, and is therefore the most expensive.
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